Print

Healthy Pumpkin Donut Holes: Easy Paleo + Gluten-Free Treats

Healthy Pumpkin Donut Holes (Paleo + Gluten-Free)
Print Recipe

Delicious and healthy pumpkin donut holes that are both paleo and gluten-free, perfect for a sweet treat.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine almond flour, pumpkin spice, baking soda, and salt.
  3. In another bowl, mix pumpkin puree, maple syrup, coconut oil, eggs, and vanilla extract until smooth.
  4. Combine wet and dry ingredients and stir until well mixed.
  5. Using a small cookie scoop, drop the batter onto a greased baking sheet.
  6. Bake for 12-15 minutes, or until golden brown.
  7. Let cool before serving.

Notes

  • Storage: Keep in an airtight container in the fridge for up to a week.
  • These donut holes are best served fresh but can be reheated in the oven if needed.

Nutrition

Keywords: Healthy Pumpkin Donut Holes, Paleo Donuts, Gluten-Free Treats

Find it online: https://www.yumandfun.com/healthy-pumpkin-donut-holes-easy-paleo-gluten-free-treats/