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High-Protein Veggie Bake: Easy Cottage Cheese Delight for All

High-Protein Veggie Bake with Cottage Cheese

Indulge in this deliciously healthy High-Protein Veggie Bake packed with cottage cheese and fresh vegetables.

Ingredients

Scale
  • 2 cups cottage cheese
  • 1 cup chopped spinach
  • 1 cup diced bell peppers
  • 1 cup chopped zucchini
  • 1/2 cup grated parmesan cheese
  • 3 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the cottage cheese, chopped spinach, diced bell peppers, chopped zucchini, and grated parmesan cheese.
  3. In another bowl, beat the eggs and then add the garlic powder, onion powder, salt, black pepper, and oregano.
  4. Combine the egg mixture with the vegetable mixture until well combined.
  5. Pour the mixture into a greased baking dish and spread it evenly.
  6. Bake in the preheated oven for 30-35 minutes or until set and lightly golden on top.
  7. Allow to cool for a few minutes before slicing and serving.

Notes

  • Feel free to add your favorite vegetables to the mix!
  • This dish can be served warm or at room temperature.

Nutrition

Keywords: High-Protein, Veggie Bake, Cottage Cheese, Healthy Recipe