Homemade Cinnamon Rolls: The Best Indulgent Recipe You’ll Love
Indulge in the warm, delightful taste of homemade cinnamon rolls, crafted from scratch for the ultimate breakfast treat.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/3 cup butter
- 2 large eggs
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Allow to sit for 5 minutes.
- Add melted butter, eggs, and salt to the yeast mixture.
- Gradually stir in flour until a dough forms.
- Knead dough for 10 minutes until smooth.
- Let the dough rise in a warm place for about 1 hour.
- Roll out the dough and spread a mixture of cinnamon and brown sugar.
- Roll up the dough and cut into slices.
- Place slices in a baking dish and let rise for another 30 minutes.
- Bake at 350°F for 25-30 minutes until golden brown.
Notes
- For an extra indulgent treat, drizzle with cream cheese frosting after baking.
- Make sure your yeast is fresh for the best rise.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Homemade Cinnamon Rolls