Homemade Ramen: The Best Comfort Food with Turkey Bacon and Chicken Ham
Homemade Ramen is the ideal comfort food, combining the savory flavors of turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: stovetop
- Cuisine: Japanese
- Diet: non-vegetarian
Ingredients
Scale
- 4 cups chicken broth
- 2 packs instant ramen noodles
- 4 slices turkey bacon
- 1 chicken ham, diced
- 2 green onions, chopped
- 2 large eggs
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- In a large pot, bring the chicken broth to a simmer over medium heat.
- Add the turkey bacon and cook until crispy, then remove and chop.
- In the same pot, add the instant ramen noodles and cook according to package instructions.
- Add the diced chicken ham and cook for another 2 minutes.
- In a separate pot, boil water and gently add eggs. Cook for 7 minutes for soft-boiled.
- Peel the eggs and cut in half.
- Stir in soy sauce and sesame oil to the ramen mixture.
- Serve the ramen in bowls topped with crispy bacon, green onions, and half an egg.
Notes
- You can customize your ramen with different vegetables like spinach or mushrooms.
- Adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Homemade Ramen, Comfort Food, Turkey Bacon, Chicken Ham