Honey Sriracha Salmon Bowls: Easy, Flavorful Weeknight Dinner
A delicious and easy recipe for Honey Sriracha Salmon Bowls, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cups cooked rice
- 1 cup steamed broccoli
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix honey, Sriracha, soy sauce, and olive oil.
- Place salmon fillets on a baking sheet and brush with the honey Sriracha mixture.
- Bake for 12-15 minutes or until salmon is cooked through.
- Serve salmon over cooked rice and top with steamed broccoli and chopped green onions.
Notes
- For extra flavor, marinate the salmon for 30 minutes before baking.
- Adjust the amount of Sriracha to suit your spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Sriracha Salmon Bowls