Hot Chocolate Cupcakes: Indulgent Treats for Cozy Days
Delight your taste buds with these rich and flavorful Hot Chocolate Cupcakes, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup hot water
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, vegetable oil, eggs, and vanilla extract, then mix well.
- Gradually add the wet ingredients to the dry ingredients, mixing until combined.
- Slowly stir in the hot water until the batter is smooth.
- Pour the batter into the cupcake liners, filling them about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool completely.
- Top with mini marshmallows before serving.
Notes
- For extra flavor, add a sprinkle of cinnamon to the batter.
- These cupcakes are best enjoyed fresh but can be stored for up to 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 18g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: hot chocolate, cupcakes, dessert, cozy