Hot Chocolate Cupcakes: The Best Indulgent Treat for Chocoholics
Indulge in the rich and creamy goodness of hot chocolate transformed into delightful cupcakes. Perfect for chocoholics, these treats are sure to satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, mix together the flour, cocoa powder, sugar, and salt.
- In another bowl, cream the butter and add the eggs one at a time, followed by the vanilla.
- Combine the wet and dry ingredients and stir in the milk until smooth.
- Fill the cupcake liners two-thirds full and bake for 18-20 minutes.
- Let cool before icing with your favorite frosting.
Notes
- For a richer flavor, consider adding chocolate chips to the batter.
- These cupcakes also pair well with whipped cream on top.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Hot Chocolate Cupcakes, chocolate, dessert, cupcakes