How to Make Sausage Potato Soup: A Cozy, Hearty Delight
Learn how to make a delicious sausage potato soup that’s perfect for chilly evenings. This hearty dish combines savory sausage and tender potatoes for a filling meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 4 cups diced potatoes
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large pot, brown the sausage over medium heat.
- Add onions and garlic, sauté until onions are translucent.
- Stir in the potatoes and chicken broth; bring to a boil.
- Reduce heat and let simmer until potatoes are tender.
- Stir in heavy cream, salt, and pepper.
- Garnish with parsley before serving.
Notes
- For a spicier version, use hot Italian sausage.
- Feel free to add vegetables like carrots or celery for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Sausage Potato Soup, soup recipes, hearty soup, comfort food