Ina Garten Breakfast Casserole with Turkey Bacon and Chicken Ham
A delicious and hearty breakfast casserole featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 slices turkey bacon
- 8 ounces chicken ham
- 6 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 4 cups cubed bread
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- In a bowl, whisk together eggs, milk, salt, pepper, and thyme.
- Add the cubed bread, cheese, and crumbled bacon to the egg mixture, mixing well.
- Transfer the mixture to a greased baking dish and bake for 40-45 minutes until set.
Notes
- For a vegetarian version, omit the bacon and ham.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 300mg
Keywords: Ina Garten Breakfast Casserole, breakfast, casserole, turkey bacon, chicken ham