Ina Garten Turkey Bacon Potato Frittata Recipe for Easy Brunch
A delicious and easy recipe for a brunch frittata featuring turkey bacon and potatoes, inspired by Ina Garten.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 1 cup diced potatoes
- 4 ounces turkey bacon
- 1 cup shredded cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy and set aside.
- In the same skillet, add diced potatoes and cook until tender.
- In a large bowl, beat the eggs and mix in the cooked potatoes, bacon, cheese, green onions, salt, and pepper.
- Pour the mixture back into the skillet and cook for 5 minutes.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set.
- Let cool slightly, slice, and serve.
Notes
- This frittata can be served warm or at room temperature.
- Feel free to add other vegetables or spices to customize your frittata.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Ina Garten, Bacon, Potato, Frittata, Recipe, Easy, Brunch