Ina Garten Turkey Bacon Potato Frittata Recipe You’ll Love
A delicious and easy-to-make frittata featuring turkey bacon and potatoes, perfect for brunch or a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 2 tablespoons olive oil
- 4 ounces turkey bacon, chopped
- 1 cup diced potatoes
- 1/2 cup shredded cheese (cheddar or your preference)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and cook the turkey bacon until crispy.
- Add the diced potatoes and cook until tender.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture into the skillet and stir gently.
- Sprinkle cheese on top and transfer the skillet to the oven.
- Bake for about 20-25 minutes or until the frittata is set and golden.
- Let cool slightly before slicing and serving.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Ina Garten, frittata, turkey bacon, brunch, easy recipe