Instant Pot Egg Biryani: Easy and Flavorful Comfort Food Recipe
Enjoy a delicious and easy-to-make Instant Pot Egg Biryani that brings comfort food to a whole new level. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 1 cup basmati rice
- 2 tablespoons cooking oil
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon biryani masala
- 1/2 teaspoon turmeric powder
- 1 teaspoon salt
- 1/4 cup fresh coriander, chopped
- 1/4 cup fresh mint leaves, chopped
Instructions
- Boil the eggs in the Instant Pot for 5 minutes and then transfer to cold water.
- In the same pot, heat oil and sauté onions until golden.
- Add ginger-garlic paste, tomatoes, and spices; cook until blended.
- Add rinsed basmati rice and water; mix well.
- Place the eggs on top of the rice and close the lid.
- Cook on high pressure for 6 minutes, then quick release.
- Garnish with coriander and mint before serving.
Notes
- For a spicier version, add green chilies while sautéing.
- Leftover biryani tastes even better the next day!
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Instant Pot, Egg, Biryani, Comfort Food, Easy Recipe