Italian Grinder Salad Sandwich: A Fresh Twist with Turkey Bacon
Experience a delightful twist on the classic Italian grinder with this refreshing salad sandwich featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup iceberg lettuce, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 avocado, sliced
- 1 baguette or sandwich roll
- 2 tablespoons mayonnaise
- 1 tablespoon Italian dressing
- salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then remove and drain on paper towels.
- In a bowl, combine the shredded lettuce, cherry tomatoes, red onion, and avocado.
- Mix mayonnaise and Italian dressing in a small bowl, then add to the salad mixture, tossing to coat.
- Season with salt and pepper to taste.
- Slice the baguette and layer it with the salad mix and crispy turkey bacon.
- Serve immediately and enjoy!
Notes
- Add your favorite cheese for extra flavor.
- For a vegetarian option, substitute bacon with a plant-based alternative.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 20mg
Keywords: Italian Grinder Salad Sandwich, Turkey Bacon, Sandwich, Salad