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Italian Penicillin Soup: A Cozy, Hearty Revival for Your Taste Buds

Italian Penicillin Soup
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Italian Penicillin Soup is a comforting and nutritious dish, perfect for any occasion.

Ingredients

Scale
  • 2 cups chicken broth
  • 1 cup diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup small pasta
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion, carrots, and celery; sauté until softened.
  3. Stir in garlic and cook until fragrant.
  4. Add diced tomatoes, chicken broth, basil, and oregano; bring to a boil.
  5. Once boiling, add the pasta and cook until al dente.
  6. Season with salt and pepper to taste.
  7. Serve warm.

Notes

  • This soup can be made in advance and reheated.
  • For a creamier texture, stir in some heavy cream before serving.

Nutrition

Keywords: Italian Penicillin Soup, cozy soup recipes, hearty soups

Find it online: https://www.yumandfun.com/italian-penicillin-soup-a-cozy-hearty-revival-for-your-taste-buds/