Juicy Blueberry Cream Cheese Muffins: The Best Homemade Treat
A delicious and moist blueberry cream cheese muffin recipe that is perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat together cream cheese, butter, egg, and vanilla until smooth.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in the blueberries gently.
- Divide the batter among the muffin cups.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- These muffins are best enjoyed fresh, but can be stored for a few days.
- For added flavor, feel free to add lemon zest to the batter.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Juicy Blueberry Cream Cheese Muffins