Juicy Garlic Parmesan Chicken Meatloaf with Turkey Bacon Bliss
A deliciously moist chicken meatloaf bursting with garlic, parmesan, and the rich flavor of turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup turkey bacon, cooked and chopped
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, breadcrumbs, parmesan, parsley, garlic, egg, salt, pepper, and turkey bacon.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a greased loaf pan.
- Bake for 45 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing.
Notes
- For extra flavor, add more herbs or spices to the mixture.
- Serve with your favorite side dishes for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Juicy Garlic Parmesan Chicken Meatloaf, chicken meatloaf, turkey bacon, healthy meatloaf