Juicy Thai Cucumber Salad: A Refreshing Twist for Any Meal
A vibrant and refreshing salad that pairs perfectly with any meal, featuring the bright flavors of Thai cuisine.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Thai
- Diet: Vegan
Ingredients
Scale
- 2 large cucumbers
- 1 carrot
- 1/4 cup chopped cilantro
- 1/4 cup peanuts, crushed
- 2 tablespoons sugar
- 3 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 minced garlic clove
- 1 red chili, sliced (optional)
Instructions
- Slice the cucumbers and carrots into thin strips.
- In a large bowl, combine the cucumbers, carrots, cilantro, and crushed peanuts.
- In a separate bowl, mix together the sugar, rice vinegar, soy sauce, minced garlic, and red chili.
- Pour the dressing over the salad and toss well to combine.
- Serve immediately or let it sit for a few minutes to allow the flavors to meld.
Notes
- This salad is best served fresh but can be refrigerated for up to a day.
- Adjust the spice level by adding more or less chili.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Juicy Thai Cucumber Salad