Korean Ground Beef Bowl: Easy and Flavor-Packed Weeknight Dinner
Enjoy a delicious Korean Ground Beef Bowl that is easy to make and perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon black pepper
- 2 cups cooked rice
- 1 cup broccoli florets
- 2 green onions, sliced
- sesame seeds for garnish
Instructions
- In a skillet, heat the sesame oil over medium heat.
- Add the ground beef, garlic, and ginger. Cook until beef is browned.
- Stir in soy sauce, brown sugar, and black pepper. Cook for an additional 5 minutes.
- Meanwhile, steam the broccoli until tender.
- Serve the beef mixture over rice and top with broccoli, green onions, and sesame seeds.
Notes
- For extra spice, add red pepper flakes.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Korean Ground Beef Bowl, easy dinner, weeknight meal