Lemon Cloud Cake: The Best Light and Zesty Dessert to Impress
A delightful, light dessert that captures the essence of lemon.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon lemon zest
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each.
- Mix in lemon zest and juice.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the flour mixture to the wet ingredients.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added brightness, serve with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Lemon Cloud Cake