Lemon Cream Snowball Cookies: Easy, Indulgent Treats for Anytime
These Lemon Cream Snowball Cookies are a deliciously easy treat, perfect for any occasion. Their delightful lemon flavor and creamy texture will satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/3 cup lemon juice
- 1/2 cup additional powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
- Gradually add in the flour and salt, mixing until combined.
- Stir in the vanilla extract, lemon zest, and lemon juice until the dough is smooth.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the bottoms are lightly golden.
- Once cooled, roll the cookies in additional powdered sugar before serving.
Notes
- For extra lemon flavor, consider adding more lemon zest.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Lemon Cream Snowball Cookies, cookies, desserts, lemon, easy recipes