Lemon Truffles: Indulgent Treats for Your Sweet Tooth
Discover the delicious world of Lemon Truffles, a perfect treat for those with a sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 35 minutes
- Yield: 20 truffles 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup powdered sugar
- 1/4 cup lemon zest
- 1/3 cup lemon juice
- 1 cup white chocolate chips
- 2 tablespoons butter
Instructions
- In a bowl, mix the crushed graham crackers, powdered sugar, lemon zest, and lemon juice until combined.
- Melt the white chocolate chips and butter together until smooth.
- Combine the chocolate mixture with the graham cracker mixture and stir well.
- Roll the mixture into small balls and coat them in additional powdered sugar if desired.
- Refrigerate the truffles for at least an hour before serving.
Notes
- Chill the truffles for a firmer texture.
- Try adding a sprinkle of sea salt for an extra flavor boost.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Lemon Truffles, dessert, treats, sweet recipes