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London Fog Cake: The Best Cozy Dessert for Chilly Nights

London Fog Cake
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A delicious and comforting London Fog Cake, perfect for chilly nights.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 2 teaspoons Earl Grey tea leaves
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Mix in the vanilla extract and tea leaves.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  7. Pour the batter evenly into the prepared pans.
  8. Bake for 25-30 minutes, or until a toothpick comes out clean.
  9. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, consider frosting with a lavender-infused buttercream.

Nutrition

Keywords: London Fog Cake, cozy dessert, chilly nights

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