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Make-Ahead Breakfast Enchiladas: Easy Turkey Bacon Delight

Make-Ahead Breakfast Enchiladas
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Make-Ahead Breakfast Enchiladas are a delicious and convenient way to kickstart your day. Packed with turkey bacon and a blend of nutritious ingredients, these enchiladas can be prepared in advance, allowing for easy reheating during busy mornings.

Ingredients

Scale
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces turkey bacon, cooked and chopped
  • 1 cup shredded cheese
  • 8 flour tortillas
  • 1 cup salsa

Instructions

  1. In a bowl, whisk together eggs, milk, salt, and pepper.
  2. In a skillet, cook turkey bacon until crispy, then remove from heat.
  3. In the same skillet, scramble the egg mixture until just set.
  4. To assemble, lay a tortilla flat, add some scrambled eggs, turkey bacon, cheese, and salsa, then roll tightly.
  5. Place enchiladas seam-side down in a greased baking dish.
  6. Top with remaining salsa and cheese.
  7. Cover with foil and refrigerate for at least 30 minutes or overnight.
  8. When ready to cook, preheat oven to 350°F (175°C) and bake for 25-30 minutes.

Notes

  • These enchiladas can be frozen for up to three months.
  • Try adding your favorite vegetables to the filling for extra nutrition.

Nutrition

Keywords: Make-Ahead Breakfast Enchiladas, turkey bacon enchiladas, breakfast recipes

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