Mango Iced Tea: Refreshing Recipe for a Juicy Summer Sipper
A delightful and refreshing drink perfect for warm summer days, this Mango Iced Tea combines the sweetness of mango with the crispness of tea.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Beverages
- Method: Blending
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 4 cups brewed black tea, cooled
- 1/4 cup honey or sugar (to taste)
- 2 tablespoons fresh lime juice
- Ice cubes
- Mint leaves for garnish
Instructions
- In a blender, puree the diced mangoes until smooth.
- In a large pitcher, combine the brewed tea, mango puree, honey or sugar, and lime juice. Stir until well mixed.
- Add ice cubes to the pitcher and stir again.
- Pour into glasses and garnish with mint leaves.
- Serve immediately and enjoy your refreshing drink!
Notes
- For an extra twist, add some sliced fresh ginger while brewing the tea.
- Adjust sweetness according to your taste preference.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Mango Iced Tea, Summer Drink, Refreshing Beverage