Mango Strawberry Sunset Cupcakes: Easy Delights for Home Bakers
Mango Strawberry Sunset Cupcakes are a delightful treat that combines the tropical flavors of mango and the freshness of strawberries, perfect for home bakers looking for an easy yet impressive dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup mango puree
- 1/2 cup strawberry puree
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the mango and strawberry purees.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fill the cupcake liners 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let them cool before frosting.
Notes
- For an extra tropical twist, top with coconut frosting.
- These cupcakes can be made a day in advance and stored in an airtight container.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Mango Strawberry Sunset Cupcakes, easy cupcakes, home baking, dessert recipes