Maple Dijon Chicken Bowls with Roasted Sweet Potatoes Made Easy
A delicious recipe for Maple Dijon Chicken & Roasted Sweet Potato Bowls that is both simple and satisfying.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup pure maple syrup
- 2 sweet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Dijon mustard and maple syrup.
- Coat the chicken breasts in the maple Dijon mixture.
- Toss the diced sweet potatoes with olive oil, salt, and pepper.
- Place the chicken and sweet potatoes on a baking sheet.
- Bake for 25-30 minutes or until chicken is cooked through and sweet potatoes are tender.
Notes
- For added flavor, marinate the chicken in the maple Dijon mixture for a few hours before cooking.
- Feel free to add other vegetables like broccoli or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Maple Dijon Chicken, Roasted Sweet Potatoes, Easy Recipes