Maraschino Cherry Cookies Homemade: The Best Sweet Treat Recipe
Delight in the sweet and chewy Maraschino Cherry Cookies with this homemade recipe that will impress any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped maraschino cherries
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In another bowl, mix the flour, baking soda, and salt. Gradually add to the creamed mixture.
- Fold in the maraschino cherries and chocolate chips.
- Drop by tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are lightly browned.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For extra flavor, you can add a touch of almond extract.
- Make sure to drain the maraschino cherries thoroughly to avoid excess moisture in the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Maraschino Cherry Cookies, homemade cookies, sweet treat recipe