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marinara sauce homemade: The Best Easy Recipe for Everyone

marinara sauce homemade

A delicious and easy homemade marinara sauce recipe that everyone will love.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 cans (28 ounces each) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon sugar

Instructions

  1. Heat olive oil in a large saucepan over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the minced garlic and cook for about 1 minute.
  4. Add the crushed tomatoes, oregano, basil, salt, pepper, and sugar.
  5. Bring to a simmer and reduce heat to low; let it cook for at least 30 minutes.
  6. Adjust seasoning as needed and serve.

Notes

  • This sauce can be made ahead and frozen for later use.
  • Add red pepper flakes if you want some heat.

Nutrition

Keywords: marinara sauce homemade