marinara sauce homemade: The Best Easy Recipe for Everyone
A delicious and easy homemade marinara sauce recipe that everyone will love.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: sauce
- Method: stovetop
- Cuisine: Italian
- Diet: vegetarian
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon sugar
- Heat olive oil in a large saucepan over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for about 1 minute.
- Add the crushed tomatoes, oregano, basil, salt, pepper, and sugar.
- Bring to a simmer and reduce heat to low; let it cook for at least 30 minutes.
- Adjust seasoning as needed and serve.
Notes
- This sauce can be made ahead and frozen for later use.
- Add red pepper flakes if you want some heat.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 3g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: marinara sauce homemade