Marinated Vegetable Salad: A Fresh and Easy Delight for Everyone
A refreshing Marinated Vegetable Salad that is easy to prepare and can be enjoyed by everyone.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cucumber diced
- 1 bell pepper chopped
- 1/2 red onion thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, and red onion.
- In a separate bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the vegetables and toss to combine.
- Let the salad marinate for at least 30 minutes before serving.
Notes
- For added flavor, include herbs like parsley or basil.
- This salad can be made a day ahead for improved flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Marinated Vegetable Salad, fresh salad, easy salad