Marshmallow Crispy Cookies: Easy Treats That Wow Everyone
These Marshmallow Crispy Cookies are the perfect blend of crunchy and chewy, making them a delightful treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crispy rice cereal
- 1 cup mini marshmallows
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 tsp salt
Instructions
- In a large bowl, combine the crispy rice cereal and mini marshmallows.
- In a saucepan, heat the peanut butter, honey, and salt over low heat until melted.
- Pour the melted mixture over the cereal and marshmallows, stirring until combined.
- Spread the mixture into a greased baking pan and press down firmly.
- Allow to cool before cutting into squares.
Notes
- For a variation, add chocolate chips or dried fruit to the mixture before pressing it into the pan.
- Make sure to let them cool completely for the best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Marshmallow Crispy Cookies, treats, easy cookies