Mary Berry Ginger Cupcakes Recipe: The Best Homemade Treats
A delightful recipe for making Mary Berry’s ginger cupcakes, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200 grams plain flour
- 100 grams unsalted butter
- 100 grams brown sugar
- 80 grams golden syrup
- 2 eggs
- 2 teaspoons ground ginger
- 1 teaspoon baking powder
- 50 grams crystallized ginger
Instructions
- Preheat the oven to 180°C (160°C fan) and line a muffin tin with cupcake liners.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the golden syrup and mix until combined.
- In a separate bowl, whisk together the flour, ground ginger, and baking powder.
- Gradually add the dry ingredients to the wet mixture, folding gently.
- Chop the crystallized ginger and fold it into the batter.
- Divide the batter evenly among the cupcake liners.
- Bake for 20-25 minutes or until a skewer inserted comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, you can add a touch of ground cinnamon.
- These cupcakes can be topped with cream cheese frosting for added sweetness.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 15 grams
- Sodium: 0.2 grams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 0.5 grams
- Protein: 3 grams
- Cholesterol: 45 mg
Keywords: Mary Berry, ginger cupcakes, homemade treats, baking, recipe