Name: Michael Symon Carbonara with Turkey Bacon and Chicken Ham Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 8 ounces spaghetti; 4 slices turkey bacon; 1 cup diced chicken ham; 3 large eggs; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt to taste; Black pepper to taste

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Michael Symon Carbonara with Turkey Bacon and Chicken Ham Delight

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Liana D.

Thursday, October 23, 2025

Introduction to Michael Symon Carbonara

Carbonara is a classic Italian dish that has captivated taste buds around the world. For young professionals juggling busy schedules, it’s perfect because it combines rich flavors with ease of preparation. But what makes Michael Symon Carbonara stand out from the rest?

Why Carbonara is a Go-To Dish for Young Professionals

In our fast-paced lives, we crave meals that are not only delicious but also quick to prepare. Carbonara, especially in the style made famous by celebrity chef Michael Symon, delivers on all fronts. Here’s why it is a favorite:

Quick Preparation: With an average cooking time of just 20 minutes, you can whip up a stunning meal after a long day at work. This is a lifesaver for young professionals who might not want to spend hours in the kitchen.
Simple Ingredients: The beauty of Michael Symon Carbonara is its use of approachable ingredients. With Turkey Bacon, Chicken Ham, pasta, and eggs, all you typically need is a handful of pantry staples. The simplicity also allows you to experiment with fresh ingredients like seasonal vegetables or artisan cheeses.
Balanced Nutrition: It’s not just about delicious flavors; a well-made carbonara can offer a mix of protein (thanks to the Turkey Bacon and Chicken Ham), carbs from the pasta, and healthy fats from olive oil and eggs. A balanced meal is a must-have for busy professionals who want to keep their energy levels up.
Impressive Presentation: Who doesn’t love a dish that looks as good as it tastes? A creamy, luxurious Michael Symon Carbonara can impress anyone—whether it’s a casual dinner with friends or a romantic date night.

And let’s not forget that cooking at home is generally healthier and more economical than eating out. Plus, hitting the kitchen can be a therapeutic way to unwind after a hectic workday. If you want to learn more about the art of quick cooking, check out culinary resources like Serious Eats.

In summary, Michael Symon Carbonara isn’t just a meal; it’s a lifestyle choice for young professionals who value both taste and efficiency. So, let’s get cooking! Are you ready to transform your dinner routine?

Ingredients for Michael Symon Carbonara

Essential ingredients you’ll need

To whip up a delicious Michael Symon Carbonara, gather the following essential ingredients:

Pasta: Opt for spaghetti or bucatini—these work best for clinging to the creamy sauce.
Turkey Bacon: This will provide a smoky flavor with less fat than traditional pork.
Chicken Ham: Adds another layer of savory goodness.
Beef: Ground or diced, this will enrich your dish with robust flavor.
Eggs: You’ll need both whole eggs and yolks, helping create a luscious, creamy sauce.
Cheese: A generous amount of Parmigiano-Reggiano or Pecorino Romano adds a salty, nutty finish.
Black Pepper: Freshly cracked for that essential kick.

Substitutions and variations for your pantry

If you’re missing any of the key ingredients or just want to switch things up, don’t worry! Here are some substitutions:

Instead of Turkey Bacon, try using chicken sausages for a leaner alternative.
Chicken Ham can be replaced with turkey slices if you prefer.
If beef isn’t on hand, consider using ground turkey or even lentils for a vegetarian twist.

Feel free to explore options with other cheeses or even add sautéed mushrooms for an earthy touch. For more on ingredient variations, check out this resource on food substitutions.

Step-by-step preparation of Michael Symon Carbonara

Creating a delicious plate of Michael Symon Carbonara is a wonderful way to impress your friends or enjoy a cozy night in. This dish blends the savory richness of cheeses with the distinctive flavors of smoked meats, transforming simple ingredients into an indulgent masterpiece. Let’s dive into the steps to ensure your carbonara reaches perfection!

Prep your ingredients for success

The first step towards a flawless Michael Symon Carbonara is gathering and prepping your ingredients. This not only makes the cooking process streamlined but also enriches your cooking experience.

Here’s what you’ll need:

Pasta: Traditionally, spaghetti is used, but feel free to substitute with fettuccine or bucatini.
Turkey Bacon: Use about 6-8 ounces for that delicious smoky flavor.
Chicken Ham: A delightful addition for a fuller flavor profile.
Eggs: You’ll need 4 large eggs—this will serve as the creamy base of your sauce.
Cheese: Grate a generous 1-1.5 cups of pecorino Romano or Parmigiano-Reggiano for that rich taste.
Black Pepper: Freshly cracked is always best.
Salt: For flavoring the water and pasta.

Make sure all your ingredients are fresh. For the best quality cheeses, check out Cheese.com for great options and recommendations.

Boil the pasta to perfection

As the classic saying goes, “A watched pot never boils.” But, you can certainly flavor it while it’s cooking!

Bring salted water to a rolling boil.
Add the pasta and cook according to package instructions until al dente, which typically takes about 8-10 minutes. This is crucial, as you want to retain a bit of chewiness which will help absorb the delicious sauce later.
Reserve some pasta water (maybe a cup) before draining. This starchy water is your secret weapon for achieving that creamy consistency.

Cook your smoked meat until crispy

Now, let’s add some smoky goodness!

Slice the turkey bacon and chicken ham into bite-sized pieces.
In a large pan, over medium heat, add a bit of olive oil (just enough to coat the bottom). You want the meat to crisp up nicely.
Cook the turkey bacon first for about 5 minutes or until it becomes nice and crispy. Then, add the chicken ham and cook for an additional 2-3 minutes. The flavors here will elevate the dish tremendously!

Are you feeling that smoky aroma yet? Trust me, this is what dreams are made of.

Whisk the eggs and mix in the cheese

While the pasta is cooking and the meats are sizzling away, it’s time to whip up that creamy sauce.

In a medium bowl, crack the eggs and whisk them together until they’re blended well.
Mix in the grated cheese until fully combined. The heat from the pasta later will help to cook the eggs gently, creating that luscious sauce we all love in carbonara.
Season with freshly cracked black pepper to taste—don’t be shy with this, as it’ll add wonderful flavor!

Combine all elements for a creamy finish

Now for the moment of truth!

Once your pasta is al dente, toss it directly into the pan with the crispy turkey bacon and chicken ham.
Remove the pan from the heat (this is important to avoid scrambling the eggs) and quickly pour in the egg and cheese mixture.
Toss the pasta vigorously, allowing the heat from the pasta to emulsify the sauce. If it’s too thick, gradually add small amounts of the reserved pasta water until you reach the desired creaminess.

And voilà! Your Michael Symon Carbonara is ready to be plated. Serve it hot, garnished with extra cheese and a sprinkling of black pepper. You’ll find that sharing this dish with friends, or indulging by yourself will be an experience you can’t resist!

If you’d like to learn more about why the ingredients you choose matter, check out this insightful article from Bon Appétit. Happy cooking!

Variations on Michael Symon Carbonara

Ready to shake things up with your Michael Symon Carbonara? There are delightful twists you can explore that maintain the dish’s rich, creamy essence while giving it a unique flavor profile. Here are three scrumptious variations to try out.

Turkey Bacon Carbonara

For those looking to lighten things up, consider using turkey bacon instead of traditional pork options. This variation is not only heart-healthy but also packs a satisfying crunch. To make it, simply sauté your turkey bacon until crispy, then toss it with freshly cooked pasta, eggs, and cheese. Adding a splash of low-sodium chicken broth can enhance the flavor without overpowering the beloved creaminess of the dish.

Chicken Ham Carbonara

If you’re a fan of chicken, you’ll love the chicken ham Carbonara twist. Substitute the typical pork for thinly sliced chicken ham, which provides a subtle sweetness and a great texture. Cook the chicken ham in a non-stick skillet for a few minutes, then mix it with pasta and the rich egg-and-cheese mixture. This alternative not only adds protein but also gives a unique flavor that might remind you of classic comfort food.

Veggie-Packed Carbonara

For a meat-free feast, go for the veggie-packed Carbonara. Incorporate seasonal vegetables like spinach, mushrooms, or zucchini. Sauté the veggies until just tender, then blend them into your pasta along with the cheese and egg mixture for that creamy consistency. Not only does this version deliver vibrant colors and textures, it also increases your daily veggie intake!

Feel free to get creative—these variations on Michael Symon Carbonara allow you to elevate this classic dish while catering to your personal preferences and dietary goals. Which version will you try first?

Cooking tips and notes for Michael Symon Carbonara

Creating the perfect Michael Symon Carbonara is all about mastering a few key techniques and avoiding common kitchen mishaps.

Key techniques for a flawless dish

Pasta cooking: Use a generous amount of salt in your boiling water. The pasta should taste like the sea, which enhances the overall flavor of your dish.
Timing is crucial: Combine the cooked pasta with your egg mixture immediately off the heat to prevent scrambling. It’s all about that creamy texture!
Lean on the right fats: Substitute the typical bacon with Turkey Bacon and Chicken Ham, which not only provide a unique flavor but also keep the dish lighter.

Common pitfalls to avoid

Scrambling eggs: Ensure the pasta is hot enough to cook the eggs gently, but not so hot that it turns them into scrambled pieces.
Overcooking bacon: Crispy is good, but too crispy means losing texture. Remember, we want Turkey Bacon that adds depth without overpowering.

Ready to dive into the delicious world of Michael Symon Carbonara? Check out more about pasta techniques on Serious Eats for additional insights!

Serving suggestions for Michael Symon Carbonara

When it comes to enjoying Michael Symon Carbonara, the experience doesn’t have to end with just the pasta. Let’s explore some delightful ways to serve and enhance this dish for you and your friends.

Perfect pairings for your Carbonara

To elevate your carbonara experience, consider these delicious pairings:

Garlic Bread: A crunchy slice adds a complementary texture and flavor, perfectly made with olive oil and fresh herbs.
Simple Green Salad: A light salad with arugula, cherry tomatoes, and a drizzle of balsamic vinaigrette can help balance the creaminess of the pasta.
Sparkling Water: For a refreshing non-alcoholic drink, try a sparkling water with lemon or lime to cleanse your palate.

These options not only complement the flavors of your Michael Symon Carbonara but also create an inviting dining atmosphere.

Creative serving ideas

Presentation can make a big difference! Here are some fun ideas for serving:

Individual Portions: Use shallow bowls or plates to serve individual portions, garnished with extra Parmesan cheese and cracked black pepper for that restaurant-style flair.
Family Style: Place a large serving bowl in the center of the table, allowing guests to help themselves. It’s a great way to spark conversation and a sense of community.
Personal Touch: Add a sprinkle of fresh herbs like basil or parsley for a pop of color and added flavor.

By keeping these suggestions in mind, your Michael Symon Carbonara will not only taste fantastic but also make for a beautiful dining experience. Don’t forget to check out The Cooking Channel for more tips and recipes!

Time Breakdown for Michael Symon Carbonara

Preparation Time

Getting ahead with Michael Symon Carbonara starts with the prep work. You’ll need about 10-15 minutes to gather your ingredients, chop your Turkey Bacon, Chicken Ham, and get everything organized. This is a great opportunity to practice your mise en place!

Cooking Time

The magic really happens once you hit the stove. Cooking the pasta and bringing together all the delectable flavors takes another 15-20 minutes. You’ll want to keep an eye on that pasta to achieve that perfect al dente texture. It’s during this time that the aromas fill your kitchen.

Total Time

In total, you’re looking at approximately 30-35 minutes from start to finish. That’s right—delicious Michael Symon Carbonara in under 40 minutes! Perfect for a weeknight meal when you’re craving something satisfying yet elegant. So why not gather your ingredients and give it a try? For more Italian-inspired dishes, check out this comprehensive guide to pasta that offers a variety of recipes to complement your cooking skills!

Nutritional facts for Michael Symon Carbonara

When diving into the delicious world of Michael Symon Carbonara, it’s always beneficial to be conscious of the nutritional aspects of this tempting dish. Here’s a quick overview to help you enjoy this meal while keeping your health goals in sight:

Calories

Each serving packs approximately 500 calories, making it a satisfying option for a hearty dinner without being overly indulgent.

Protein

In terms of protein, this recipe shines with about 25 grams per serving, thanks to the protein-rich Turkey Bacon and Chicken Ham, which lend a fantastic flavor while keeping your muscle needs satisfied.

Sodium

However, it’s worth noting that the sodium content can reach around 1000 mg. For those watching their sodium intake, consider opting for low-sodium Turkey Bacon or Chicken Ham to keep it healthy without sacrificing taste.

With this insight into the nutritional landscape of Michael Symon Carbonara, you can make informed choices to enjoy this delectable dish guilt-free! For additional information on balanced eating, check out resources like the USDA’s Dietary Guidelines for more tips.

FAQs about Michael Symon Carbonara

What type of pasta is best for Carbonara?

When it comes to making a delicious Michael Symon Carbonara, the type of pasta you choose can make a big difference. Traditionally, spaghetti is the go-to option, but feel free to experiment! Other great choices include fettuccine or bucatini, which provide a lovely texture and can hold onto the creamy sauce nicely. Just remember to reserve some pasta water; it’s a secret tool for achieving that luscious consistency!

Can I make Carbonara without eggs?

Absolutely! While eggs play a key role in the classic Carbonara recipe by adding creaminess, you can still enjoy a delightful version without them. Use a mixture of heavy cream and grated cheese to replicate that rich texture if you’re watching your egg intake or simply prefer to avoid them. A little nutritional yeast can also add a cheesy flavor, making your Michael Symon Carbonara just as satisfying!

How can I store leftovers?

Storing leftovers of your Michael Symon Carbonara is easy! Allow the pasta to cool down to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, add a splash of vegetable broth or a bit of cream to help bring back the delightful creaminess. Avoid reheating in the microwave if possible, as this can lead to uneven heating and a less-than-desirable texture.

For more kitchen storage tips, check out this helpful guide from the USDA. Enjoy your cooking adventures!

Conclusion on Michael Symon Carbonara

Making Michael Symon Carbonara at home is a rewarding experience that brings authentic Italian flavors right to your kitchen. You’ll love the blend of creamy sauce, smoky turkey bacon, and tender chicken ham. This dish isn’t just a meal; it’s a chance to impress your friends during dinner parties or to enjoy a cozy night in.

Preparing carbonara from scratch can be a delightful way to unwind after a busy day. Plus, you can customize it to suit your dietary preferences, making it genuinely yours. For more tips and tricks on Italian cooking, check out resources from reputable culinary sites like Serious Eats or Bon Appétit. Ready to dig in? Your taste buds will thank you!