Michael Symon Carbonara with Turkey Bacon and Chicken Ham Delight
A delicious twist on the classic carbonara, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-Calorie
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 3 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, cook the turkey bacon until crispy; remove and chop.
- In the same skillet, sauté garlic until fragrant.
- In a bowl, whisk together eggs and Parmesan.
- Combine warm pasta with the egg mixture and quickly stir to coat.
- Add turkey bacon and chicken ham; stir everything together.
- Season with salt and black pepper to taste.
Notes
- For extra flavor, add some chopped parsley before serving.
- Ensure the pasta is hot to cook the eggs without scrambling.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Michael Symon Carbonara, carbonara, turkey bacon, chicken ham, pasta