Name: Mini Cannoli Cups: Easy Indulgence for Homemade Dessert Lovers
Prep time: 15 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 cup ricotta cheese; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 cup mini chocolate chips; 24 mini phyllo cups

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Mini Cannoli Cups: Easy Indulgence for Homemade Dessert Lovers

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Liana D.

Monday, November 10, 2025

Introduction to Mini Cannoli Cups

A Love Story with Cannoli

There’s something undeniably enchanting about cannoli. Originating from Sicily, these delicious pastry shells filled with creamy ricotta have charmed their way into the hearts (and stomachs) of dessert lovers around the world. My own love affair began during a family trip to Italy. I’ll never forget the first bite—crunchy pastry, a hint of orange zest, and that velvety filling—each bite whispered sweet nostalgia.

Fast forward a few years, and I found myself wanting to recreate that authentic experience in my own kitchen. However, as a busy young professional, I quickly realized that making traditional cannoli can be a bit time-consuming. That’s when I discovered the magic of mini cannoli cups. These little treats not only capture the essence of their larger counterparts but also allow for an effortless baking adventure.

Why Mini Cannoli Cups Are Perfect for Young Professionals

For those balancing work, social lives, and personal pursuits, having a quick and easy dessert recipe is essential. Mini cannoli cups perfectly encapsulate deliciousness without the fuss. Here’s why they should be your new go-to treat:

Quick and Easy Preparation: Unlike traditional cannoli preparations, these mini versions are often made with store-bought phyllo dough or even pre-made pastry cups. The filling comes together in a snap, so you can whip them up in no time.
Portion Control: Each cup is just the right bite-sized treat to satisfy your sweet tooth without overindulgence. It’s perfect for enjoying during a video call with friends or as a sweet end to your weeknight dinner.
Versatile: Feel free to get creative! You can customize your filling with unique flavors like chocolate, pistachio, or even a touch of pumpkin spice for the season. The options are as endless as your imagination.
Great for Entertaining: These bite-sized lovely cups are an instant crowd-pleaser, making them perfect for your next gathering. Your friends and colleagues will think you’ve spent hours crafting these luxurious sweets, but the mini cannoli cups will be your delightful secret!

If you’re ready to fall in love with these adorable desserts, keep reading for the full recipe. Trust me, you won’t be disappointed. For more tips on culinary creativity, check out resources like Serious Eats or The Kitchn!

Ingredients for Mini Cannoli Cups

Creating mini cannoli cups that will impress your guests begins with a selection of quality ingredients that marry into a delightful dessert. Let’s break it down:

Essential Ingredients for the Filling

To achieve that rich and creamy filling we all love, gather these essentials:

Ricotta cheese: The star of the show, it gives a creamy texture and slightly sweet flavor.
Powdered sugar: This adds sweetness and helps achieve that light, fluffy consistency.
Vanilla extract: A splash of this enhances the flavor and makes your filling sing.
Chopped dark chocolate or mini chocolate chips: These add a delightful crunch and depth of flavor.

If you can find it, mascarpone cheese is a fantastic addition for an even creamier touch.

Ingredients for the Cannoli Cups

For your crispy shell, you’ll need:

Pre-made pastry cups: These save time and bring that wonderful crunch.
Cinnamon and sugar mixture: Sprinkling this on the cups gives a delicious touch of sweetness and warmth.

You can learn how to make your own pastry shells here.

Garnishes that Take It Over the Top

Garnishing is where you can really get creative with your mini cannoli cups. Consider:

Chopped pistachios: They add color and a nutty crunch.
Sliced strawberries or raspberries: These fresh fruits provide a vibrant contrast.
A drizzle of chocolate sauce: For that extra layer of indulgence!

Remember, the presentation matters—making these mini cannoli cups visually appealing will elevate your dessert game! If you’re curious about complementary pairings, check out this informative article on dessert wines here.

With these ingredients in hand, you’re well on your way to creating delicious and visually stunning mini treats that will leave everyone wanting more!

Step-by-step Preparation of Mini Cannoli Cups

Making mini cannoli cups at home may seem daunting, but with this step-by-step guide, you’ll quickly see that it’s a delightful and achievable project! Grab your apron, and let’s get started.

Preheat the Oven and Prepare Your Workspace

Before diving into the culinary magic, it’s crucial to set the stage. Preheating your oven to 375°F makes sure everything bakes evenly. While that’s warming up, gather all your ingredients and tools. You’ll need:

For the Cup:
Won Ton wrappers
Cooking spray or butter
Optional: Sugar for sprinkling
For the Filling:
Ricotta cheese
Mascarpone cheese
Powdered sugar
Vanilla extract
Mini chocolate chips
Chopped pistachios (for garnish)

A clean workspace allows you to move smoothly through the process without any interruptions, making it a much more pleasant experience!

Make the Cannoli Cups

Now that everything’s prepared, let’s focus on crafting those delightful mini cannoli cups. Here’s how:

Cut and Shape the Wrappers:

Using a round cutter, cut the won ton wrappers into circles.

Grease Your Muffin Tin:

Lightly coat a muffin tin with cooking spray or melted butter. This helps your mini cannoli cups slide out effortlessly after baking.

Form the Cups:

Gently press each round won ton wrapper into the muffin tin. If you like, you can sprinkle a tiny bit of sugar on top for a sweet surprise.

Bake:

Bake for 10-12 minutes until golden and crispy. The delightful aroma will fill your kitchen; it’s hard not to sneak a taste!

Cool Them Down:

Once baked, let the cups cool for about 5-10 minutes in the tin before transferring them to a cooling rack. This will keep them crispy and delicious.

Prepare the Creamy Filling

While your mini cannoli cups are cooling, it’s time to whip up the luscious filling. Here’s a simple way to do it:

Blend the Cheeses:

In a mixing bowl, combine 1 cup of ricotta cheese and 1 cup of mascarpone cheese.

Sweeten It Up:

Gradually mix in 1 cup of powdered sugar and a splash of vanilla extract for that lovely flavor.

Final Texture:

For added decadence, fold in a handful of mini chocolate chips. This gives your filling that classic cannoli taste.

Assemble the Mini Cannoli Cups

Now comes the rewarding part, assembling your mini cannoli cups! Using a piping bag or a simple spoon, carefully fill each cup with the creamy filling. Don’t be shy with the filling—more is more here!

Tip: For a professional touch, pipe the filling, so every cup looks immaculate.

The Final Touches before Serving

To make your mini cannoli cups as impressive as they are delicious, consider these finishing touches:

Garnish: Sprinkle chopped pistachios on top for color and crunchy texture.
Presentation: Arrange the cups on a serving platter, maybe with a drizzle of chocolate sauce for a wow factor.
Chill: Let the filled cups sit in the fridge for about 30 minutes before serving. This not only enhances the flavor but also gives the filling a chance to set nicely.

Bon Appétit!

Now that your mini cannoli cups are assembled and chilled, it’s time to serve them up at your next gathering. They’re sure to be a hit! Whether you pair them with an espresso or a delicious dessert wine alternative, they will leave your guests raving.

For more delicious recipes and to perfect your dessert game, check out authoritative resources such as the Food Network or Bon Appétit. Happy cooking!

Variations on Mini Cannoli Cups

Chocolate Dipped Mini Cannoli Cups

If you’re a chocolate lover, this twist on mini cannoli cups is a must-try! Start with the same crispy pastry shell and fill it with your delightful ricotta mixture. Once filled, melt some high-quality dark chocolate and dip the tops of your cups into it. Let them cool on a wire rack so the chocolate sets perfectly. For an extra touch, sprinkle some finely chopped nuts or colorful sprinkles on top while the chocolate is still wet. This variation is not only delicious but also adds a beautiful presentation that your guests will rave about.

Healthy Alternatives for the Filling

Looking to lighten things up? You can easily transform your mini cannoli cups into a healthier treat. Instead of traditional ricotta, try using Greek yogurt, which adds a creamy texture with less fat and more protein. Sweeten it naturally with honey or maple syrup and add some fresh fruit like strawberries or blueberries for a fresh burst of flavor. You might also consider incorporating chia seeds for added nutrition. These options make your dessert not just guilt-free but also wholesome!

Seasonal Flavors to Surprise Your Guests

Don’t hesitate to get creative with seasonal flavors! Think pumpkin spice in the fall or refreshing lemon zest during summer. For a festive twist, consider adding peppermint extract during the winter holidays or a splash of almond extract in the spring. You can even explore unusual flavor combinations, such as lavender or cardamom, to truly impress your friends. Embracing the seasons in your mini cannoli cups not only enhances the taste but also brings a unique flair to your gathering.

Feeling inspired yet? Check out these delicious variations and let your creativity shine! Plus, don’t forget to visit Epicurious for even more flavor ideas and substitutions.

Cooking Tips and Notes for Mini Cannoli Cups

Straining the Ricotta for Perfect Creaminess

For mini cannoli cups, achieving that delightful creamy texture starts with your ricotta. To avoid watery filling, strain the ricotta overnight in the fridge. Use a fine mesh strainer and a clean cheesecloth or paper towel—this step is crucial for a rich, smooth blend. You’ll notice the difference in texture, creating an indulgent filling that complements your crisp shells beautifully.

Best Practices for Storage and Serving

When it comes to enjoying your mini cannoli cups, assemble them just before serving to keep the shells crisp. If you have leftovers, store the filling in an airtight container in the fridge and fill the shells right before you indulge. This helps maintain that delightful crunch! For a fun twist, consider adding toppings like chopped pistachios or colorful sprinkles for a festive touch.

By embracing these tips, you’ll wow your guests and benefit from an unforgettable treat. Curious about more ways to elevate your dessert game? Check out this expert guide on dessert preparation for additional insights!

Serving Suggestions for Mini Cannoli Cups

Pairing with Coffee or Herbal Teas

When it comes to enjoying your mini cannoli cups, nothing complements them quite like a warm cup of coffee or a soothing herbal tea. The rich flavors of espresso bring out the creamy sweetness of the cannoli filling, creating a delightful balance in every bite.

Consider trying:

Rich Espresso: The boldness cuts through the sweetness.
Vanilla Chamomile Tea: This adds a gentle floral note that pairs beautifully.
Iced Lattes: For a refreshing twist, especially on warm days.

For coffee enthusiasts, explore more about coffee pairings here to find your perfect match!

Creative Presentation Ideas

Presentation matters, especially for desserts. Your mini cannoli cups can look as delightful as they taste:

Use Elegant Serving Platters: A sleek, white plate can make the colorful filling pop.
Garnish with Fresh Berries: Strawberries or raspberries add a refreshing touch and a pop of color.
Sprinkle with Chocolate Shavings or Pistachios: This adds texture and enhances visual appeal.

Have fun with your presentation! Remember, first impressions often lead to lasting memories. Whether you’re hosting a gathering or treating yourself, these ideas will elevate your dessert experience.

Time Breakdown for Mini Cannoli Cups

Preparation Time

Creating mini cannoli cups is easier than you think! You’ll need about 20 minutes to gather all your ingredients and prep the pastry dough. Make sure you have everything ready, so the process is smooth and fun.

Cooking Time

Once the dough is ready, it takes approximately 15 minutes to bake those delightful cups to golden perfection. While they’re in the oven, you can start on your delicious filling!

Total Time

In total, you’re looking at about 35 minutes to prepare and cook your mini cannoli cups. Isn’t that a quick turnaround for a treat that’s sure to impress? If you’re curious about the best techniques for baking your mini treats, check out these tips from Baking 101. Enjoy the process and savor the delicious outcome!

Nutritional Facts for Mini Cannoli Cups

Calories Breakdown

In each serving of mini cannoli cups, you can expect around 150–200 calories, depending on the ingredients used. This delightful treat keeps things light while still satisfying your sweet tooth.

Key Nutrients

While mini cannoli cups are a dessert, they offer some nutritional value. You’ll find:

Carbohydrates: Approximately 20g to fuel your afternoon pick-me-up.
Protein: About 4g, thanks largely to the ricotta cheese.
Fat: Around 8g, contributing to that creamy richness.

For more details on dessert nutrition, check out Healthline.

Suggested Serving Size

Two mini cannoli cups are a great portion for enjoying without going overboard. They make for an ideal dessert after a satisfying meal or a delightful snack during the day. Sharing is optional, but who doesn’t love a little extra?

Consider keeping track of your intake by referring to a tool like MyFitnessPal for added insights. Enjoy these delicious bites while being mindful of your nutritional goals!

FAQ about Mini Cannoli Cups

How can I modify the cannoli filling?

One of the best things about mini cannoli cups is their versatility! While traditional ricotta cheese is a classic choice, you can easily modify the filling to suit your taste. Here are some ideas:

Mascarpone Cheese: For a creamier texture, substitute some of the ricotta with mascarpone.
Fruit Flavors: Add a splash of orange or lemon zest for a citrusy twist. You could even blend in a bit of fruit puree like raspberry or strawberry for natural sweetness.
Chocolate: If you’re a chocolate lover, consider folding in mini chocolate chips, or even adding cocoa powder to the mix.

Experimenting with your filling can result in truly unique mini cannoli cups! For more ideas, check out resources like Serious Eats.

Can these be made ahead of time?

Absolutely! You can prepare the shells for your mini cannoli cups a day in advance. Just store them in an airtight container to maintain their crispness. As for the filling, it’s best to make that just a few hours ahead of serving. This way, the flavors can meld beautifully without compromising the texture. Just remember to fill the cups close to serving time to keep them crunchy!

What are some creative toppings for cannoli?

Once your mini cannoli cups are filled, it’s time to get creative with toppings! Here are a few ideas to elevate your dessert:

Chopped Nuts: Almonds or pistachios add a lovely crunch.
Fresh Berries: Strawberries or blueberries can give a fresh and inviting look.
Drizzle: A drizzle of chocolate or caramel sauce can kick up the visual appeal and flavor.
Powdered Sugar: A simple dusting can make your treats look professionally made.

Feel free to mix and match these ideas for a stunning dessert display that will impress your friends and family!

Conclusion on Mini Cannoli Cups

Why You Should Try Making Mini Cannoli Cups Today!

If you’re looking for a delightful dessert that impresses without consuming a lot of time, mini cannoli cups are the perfect choice! These little treats offer the classic Italian dessert experience in a fun, bite-sized format. They’re not only visually appealing but also customizable to fit your favorite flavors. Plus, they’re ideal for gatherings, providing a unique twist that will leave your guests craving more.

Don’t hesitate to test your kitchen skills—explore various fillings and toppings! The joy of creating something delicious while sharing it with friends makes the effort worth it. Ready to get started? Your taste buds are waiting! For more delightful dessert ideas, check out resources like Bon Appétit or Serious Eats for additional inspiration.