Mini Cannoli Cups: Easy Indulgence for Homemade Dessert Lovers
Delight yourself with these Mini Cannoli Cups, a simple yet satisfying dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 24 mini phyllo cups
Instructions
- In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Fold in the mini chocolate chips.
- Carefully spoon the ricotta mixture into each mini phyllo cup.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, consider adding a pinch of cinnamon.
- Garnish with additional chocolate chips or chopped nuts if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 4g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Mini Cannoli Cups, dessert, cannoli, easy dessert