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Mini Cheesecakes New York Style: The Best Easy Recipe for Home Chefs

Mini Cheesecakes New York Style
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This easy mini cheesecake recipe captures the classic New York style with a creamy filling and a crumbly crust.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
  3. Press the mixture into the bottom of cupcake liners placed in a muffin tin to create the crust.
  4. In another bowl, beat the cream cheese until smooth, then add powdered sugar and vanilla extract, and mix well.
  5. Add eggs one at a time, mixing until just combined.
  6. Pour the cream cheese mixture over the crusts in the muffin tin.
  7. Bake for 18-20 minutes or until set.
  8. Allow the cheesecakes to cool before refrigerating for at least 2 hours.

Notes

  • Top with fresh berries or whipped cream for added flavor.
  • These mini cheesecakes can be made ahead of time and stored in the fridge.

Nutrition

Keywords: Mini Cheesecakes New York Style

Find it online: https://www.yumandfun.com/mini-cheesecakes-new-york-style-the-best-easy-recipe-for-home-chefs/