Mini German Pancakes Recipe: Easy and Delicious with Turkey Bacon
These Mini German Pancakes are a delightful twist on a classic dish, perfect for breakfast and made even better with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 mini pancakes 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Gluten-free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- 4 slices turkey bacon
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine flour, milk, eggs, sugar, salt, and vanilla until smooth.
- Melt butter in a muffin tin and pour batter evenly into each cup.
- Crisp turkey bacon in a pan and cut into pieces.
- Place bacon pieces on top of the batter in the muffin tin.
- Bake for 15-20 minutes or until puffed and golden brown.
- Remove from oven and serve immediately.
Notes
- Serve with maple syrup or fresh fruit for added flavor.
Nutrition
- Serving Size: 1 mini pancake
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Mini German Pancakes, breakfast, pancake recipe, turkey bacon