Mongolian Ground Beef Noodles: Easy and Delicious Comfort Food
A delightful dish combining ground beef and noodles in a savory sauce, perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-free option available
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- In a large skillet, heat vegetable oil over medium heat.
- Add onions and bell pepper, cooking until softened.
- Add minced garlic and ground beef, cook until beef is browned.
- Stir in soy sauce and hoisin sauce.
- Add cooked noodles and sesame oil; mix well.
- Serve hot.
Notes
- Feel free to add vegetables of your choice.
- Adjust sauce quantities to suit your taste.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Mongolian Ground Beef Noodles, comfort food, easy recipe