Monterey Chicken Spaghetti: Easy Comfort Food with Turkey Bacon
An easy and delicious recipe for Monterey Chicken Spaghetti that combines turkey bacon with classic comfort food flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 slices turkey bacon, cooked and crumbled
- 1 cup Monterey Jack cheese, shredded
- 1 cup salsa
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Mix in the cooked spaghetti, turkey bacon, cheese, salsa, garlic powder, onion powder, and black pepper.
- Stir until well combined and the cheese is melted.
- Serve hot, garnished with additional cheese if desired.
Notes
- For extra flavor, consider adding chopped cilantro as a garnish.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Monterey Chicken Spaghetti, turkey bacon, comfort food
Find it online: https://www.yumandfun.com/monterey-chicken-spaghetti/