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Mouthwatering Roasted Poblano Soup for Ultimate Comfort at Home

Mouthwatering Roasted Poblano Soup for Ultimate Comfort
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A comforting and flavorful roasted poblano soup that brings warmth to any meal.

Ingredients

Scale
  • 4 roasted poblano peppers
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1 cup heavy cream
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Place the poblano peppers on a baking sheet and roast until the skin is blistered and darkened, about 20 minutes. Remove from the oven and let cool.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  3. Add the minced garlic and cook for an additional minute.
  4. Peel the skin off the roasted poblanos, remove the seeds, and chop the flesh. Add the poblano peppers to the pot.
  5. Pour in the vegetable broth and add the cumin and smoked paprika. Bring to a simmer and cook for 15 minutes.
  6. Blend the soup using an immersion blender until smooth.
  7. Stir in the heavy cream and season with salt to taste. Heat through before serving.
  8. Garnish with fresh cilantro before serving.

Notes

  • This soup can be customized with additional spices or garnishes.

Nutrition

Keywords: Roasted Poblano Soup, Comfort Food, Soup Recipe

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