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Never Fail Fruit Cake Recipe: The Best Holiday Delight You’ll Love

Never Fail Fruit Cake Recipe
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Enjoy a timeless holiday favorite with this never fail fruit cake recipe that guarantees moistness and flavor in every slice.

Ingredients

Scale
  • 2 cups mixed dried fruit
  • 1 cup chopped nuts
  • 1 cup sugar
  • 1/2 cup butter
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. In a large bowl, cream together the sugar and butter.
  3. Beat in the eggs, one at a time, then stir in the dried fruit and nuts.
  4. In another bowl, mix the flour, baking powder, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Pour batter into a greased cake pan and level the top.
  7. Bake for 1 hour or until a toothpick inserted comes out clean.
  8. Let cool before removing from the pan.

Notes

  • For best results, use high-quality dried fruits.
  • This cake improves in flavor if made a few days in advance and stored.

Nutrition

Keywords: fruit cake, holiday recipe, dessert, never fail

Find it online: https://www.yumandfun.com/never-fail-fruit-cake-recipe-the-best-holiday-delight-youll-love/