No-Bake Chocolate Peanut Butter Pie: The Best Indulgent Treat
This No-Bake Chocolate Peanut Butter Pie is the ultimate indulgent treat that is easy to prepare and incredibly delicious.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, mix together peanut butter and powdered sugar until well combined.
- Fold the whipped cream into the peanut butter mixture until smooth. Pour this mixture into the crust and spread evenly.
- In a small saucepan, heat the heavy cream over low heat until it begins to simmer. Remove from heat and stir in the chocolate chips until melted. Let it cool slightly.
- Pour the chocolate mixture over the peanut butter layer and spread it evenly. Refrigerate the pie for at least 4 hours to set.
- Slice, serve, and enjoy your delicious pie!
Notes
- Ensure the pie is well chilled before serving for the best texture.
- Feel free to add some chopped peanuts on top for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: No-Bake Chocolate Peanut Butter Pie