Oatmeal Chocolate Chip Bars: Easy and Indulgent Homemade Treats
Delicious and easy-to-make oatmeal chocolate chip bars that will satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar.
- Add the vanilla extract and mix well.
- In another bowl, combine the rolled oats, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Spread the mixture evenly in the prepared baking pan.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For a chewier texture, bake for less time.
- Feel free to add nuts for extra crunch.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Oatmeal Chocolate Chip Bars, Homemade Treats, Easy Recipes