Print

Olive Garden Alfredo Sauce: Easy Recipe with Turkey Bacon Delight

Olive Garden Alfredo Sauce

This easy Olive Garden Alfredo Sauce recipe features turkey bacon for a delicious twist on a classic.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 4 slices turkey bacon
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions.
  2. In a pan, cook the turkey bacon until crispy, then chop it.
  3. In the same pan, melt butter and sauté garlic until fragrant.
  4. Add heavy cream and bring to a simmer.
  5. Stir in Parmesan cheese until melted.
  6. Mix in chopped turkey bacon.
  7. Combine the sauce with the drained fettuccine.
  8. Season with salt and pepper to taste.

Notes

  • The sauce can be made thicker by adding more cheese.
  • For a lighter version, substitute half and half for heavy cream.
  • Try adding steamed vegetables for more flavor and nutrients.

Nutrition

Keywords: Olive Garden Alfredo Sauce, turkey bacon, easy recipe