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Olive Garden Chicken Gnocchi Soup: Easy Comfort in Every Bowl

Olive Garden Chicken Gnocchi Soup

This Olive Garden Chicken Gnocchi Soup recipe brings the comfort of the restaurant right to your kitchen.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 2 cups diced carrots
  • 2 cups diced celery
  • 4 cups chicken broth
  • 1 pound cooked shredded chicken
  • 1 package gnocchi
  • 1 cup heavy cream
  • 2 cups spinach
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Italian seasoning

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Stir in carrots and celery, cook for 5 minutes.
  4. Add chicken broth and bring to a boil.
  5. Stir in shredded chicken and gnocchi, let cook until gnocchi floats.
  6. Reduce heat, stir in heavy cream and spinach.
  7. Add salt, pepper, and Italian seasoning. Simmer for 5 minutes.

Notes

  • For added flavor, consider using homemade chicken broth.
  • This soup is best served fresh but can be reheated.

Nutrition

Keywords: Olive Garden, Chicken Gnocchi Soup, Comfort Food