Olive Garden Chicken Gnocchi Soup: Easy Comfort in Every Bowl
This Olive Garden Chicken Gnocchi Soup recipe brings the comfort of the restaurant right to your kitchen.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 cups diced carrots
- 2 cups diced celery
- 4 cups chicken broth
- 1 pound cooked shredded chicken
- 1 package gnocchi
- 1 cup heavy cream
- 2 cups spinach
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon Italian seasoning
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in carrots and celery, cook for 5 minutes.
- Add chicken broth and bring to a boil.
- Stir in shredded chicken and gnocchi, let cook until gnocchi floats.
- Reduce heat, stir in heavy cream and spinach.
- Add salt, pepper, and Italian seasoning. Simmer for 5 minutes.
Notes
- For added flavor, consider using homemade chicken broth.
- This soup is best served fresh but can be reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Olive Garden, Chicken Gnocchi Soup, Comfort Food