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One Pan Greek Vegetables: Easy, Flavorful Delight for All

One Pan Greek Vegetables Recipe
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Discover the simplicity and vibrant flavors of One Pan Greek Vegetables, a recipe that brings together the best of Mediterranean cuisine.

Ingredients

Scale
  • 1 large zucchini
  • 1 large bell pepper
  • 1 pint cherry tomatoes
  • 1 medium red onion
  • 3 cloves garlic
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon (juiced)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Chop all the vegetables into bite-sized pieces.
  3. In a large mixing bowl, combine the vegetables with olive oil, garlic, oregano, salt, and pepper.
  4. Spread the mixture on a baking sheet in a single layer.
  5. Bake for 25-30 minutes until the vegetables are tender.
  6. Remove from the oven and drizzle with lemon juice before serving.

Notes

  • For added flavor, sprinkle feta cheese on top before serving.
  • Serve with grilled chicken for a complete meal.

Nutrition

Keywords: One Pan Greek Vegetables, Greek Recipe, Mediterranean Vegetables

Find it online: https://www.yumandfun.com/one-pan-greek-vegetables-easy-flavorful-delight-for-all/