Orange Rolls: Indulgent Homemade Delights for Your Family
Indulge in the delightful taste of homemade orange rolls, perfect for family gatherings.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1/4 cup orange juice
- 2 teaspoons orange zest
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- Warm milk and butter, then add to dry ingredients.
- Add eggs, orange juice, and zest, mixing until a dough forms.
- Knead the dough for about 5 minutes.
- Allow to rise for an hour or until doubled in size.
- Roll out dough, fill with butter and sugar, then roll into a log.
- Cut into rolls and place in a baking dish.
- Bake at 350°F (175°C) for 20-25 minutes.
Notes
- For extra flavor, you can add a cream cheese frosting on top.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Orange Rolls, Homemade, Baking, Family Recipes