Our Favorite Shakshuka: A Cozy, Flavorful Twist with Turkey Bacon
Enjoy this cozy and flavorful shakshuka, featuring a delicious twist with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 4 strips turkey bacon
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 can (28 ounces) crushed tomatoes
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and chop.
- In the same skillet, add onion, bell pepper, and garlic, and sauté until softened.
- Add cumin and paprika, stirring for a minute until fragrant.
- Pour in crushed tomatoes, season with salt and pepper, and bring to a simmer.
- Make wells in the sauce, crack the eggs into the wells, cover, and cook until the eggs are done to your liking.
- Top with chopped turkey bacon and parsley before serving.
Notes
- This dish pairs well with crusty bread for dipping.
- Feel free to customize with your favorite spices.
Nutrition
- Serving Size: 1 plate
- Calories: 280
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 210mg
Keywords: Shakshuka, Turkey Bacon, Breakfast, Brunch