Outback Steakhouse Potato Soup: Indulgent Twist with Turkey Bacon
This indulgent potato soup features a creamy base enriched with turkey bacon for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup turkey bacon, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add onions and celery to the pot, cooking until soft.
- Stir in the diced potatoes and chicken broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Blend the soup until smooth, then stir in the heavy cream.
- Season with garlic powder, salt, and pepper.
- Top with crispy turkey bacon before serving.
Notes
- For a thicker soup, blend more of the potatoes.
- Garnish with chives or shredded cheese if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 80mg
Keywords: Outback Steakhouse, Potato Soup, Turkey Bacon, Comfort Food