Oven Roasted Tomato Sauce: The Best Homemade Flavor Boost
A rich and flavorful oven roasted tomato sauce that enhances any dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 cups 1x
- Category: Sauce
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds ripe tomatoes
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon minced garlic
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the tomatoes in half and place them on a baking sheet.
- Drizzle olive oil over the tomatoes and season with salt, pepper, basil, and garlic.
- Roast in the oven for 30-40 minutes until they are softened and caramelized.
- Let cool slightly, then transfer to a blender and puree until smooth.
- Store in jars or use immediately.
Notes
- Let the sauce cool completely before storing.
- This sauce can be used in pasta, pizzas, or as a base for other dishes.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Oven Roasted Tomato Sauce